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He had a thunderous voice, legs to walk with on the garden of Eden, and other bodily parts that we don’t need to mention here, lest some people might feel offended. Also, humanity as a whole did not switch to the notion “one God” suddenly, 4,000 years ago; the Jews were but a minute percent of the entire human population (they still are), and it took the Christian religion and its adoption in Europe, and a bit later the Islamic religion and its adoption in the Arabic world, for the concept “one God” to take off.Even today, people in the most populous nation, China, do not believe in a monotheistic God, creator of the universe.Yet, given its limitations, his brief catalog is a valuable witness.The gods named by Caesar are well-attested in the later epigraphic record of Gaul and Britain.religion is fascinating even if you are not a believer, because it poses so many interesting questions that — from an atheist’s point of view — require an explanation: Why Is Religion Here? Our hunter-gatherer ancestors believed in ghosts and ancestor spirits.If religion is here because of God, how could God allow this?What the heck was God doing during all this time that we have been around, folks?Please take a look at the following line, which shows (in blue color on the left) the approximate length of time that we have been on this planet without any notion of God as conceptualized by the monotheistic trio, compared to the length of time that the concept “God” started appearing in people’s minds (red color, on the right): In reality, even the above drawing is flattering for monotheistic religions.

The first cakes were very different from what we eat today.

It was not until the middle of the 19th century that cake as we know it today (made with extra refined white flour and baking powder instead of yeast) arrived on the scene. The Cassell's New Universal Cookery Book [London, 1894] contains a recipe for layer cake, American (p. Butter-cream frostings (using butter, cream, confectioners [powdered] sugar and flavorings) began replacing traditional boiled icings in first few decades 20th century.

In France, Antonin Careme [1784-1833] is considered THE premier historic chef of the modern pastry/cake world.

B-movies are often heavily trope-laden, and a particularly successful one can become a trope maker for big-budget films in the future.

During the 30's and 40's, also, B-series were often highly successful; for example, Andy Hardy, Charlie Chan, The Cisco Kid, The Saint, and even Sherlock Holmes (in the sequels produced by Universal).